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The Difference Between Viral Disease and Bacterial Disease in Pigs
Release time:
2021-10-08
The Difference Between Viral Disease and Bacterial Disease in Pigs
1. The pathogen is different. The pathogen of porcine bacterial disease is bacteria, and the pathogen of porcine viral disease is virus.
2, the course of the disease is different. The incidence of bacterial diseases in pigs is generally shorter and acute. The onset of porcine viral disease is generally longer and requires about a week of incubation.
3. Lathiness is different. Bacterial diseases of pigs generally cause death of pigs; viral diseases of pigs generally rarely cause death of pigs, but the complications caused by them are often fatal.
4, the incidence of different pigs. The incidence of bacterial diseases in pigs is generally small and not concentrated; the incidence of viral diseases in pigs is generally large and spreads rapidly.
5, the onset of pig body temperature changes are different. Porcine bacterial disease incidence of pig body temperature is generally higher, relaxation heat type; porcine viral disease incidence of pig body temperature is generally slightly higher, missed heat type.
6, the body condition of the dead pigs is different. The body condition of pigs with bacterial diseases is generally fatter; the body condition of pigs with viral diseases is generally thinner.
7. Sick pig manure is different. Swine bacterial disease incidence of pig manure generally a single color paste composition; porcine viral disease incidence of pig manure generally a variety of colors, water-like components. Bacterial diarrhea stool is generally alkaline, viral diarrhea stool is acidic. Where bacterial diseases, it attacks the object is regardless of the type, the common is people, pigs, dogs, poultry cross infection. The target of the virus attack is divided into different types. Pigs do not necessarily infect dogs, just like people do not have swine fever.
8. The pathological characteristics of sick pigs are different. Pathological changes in pigs with bacterial diseases are generally purulent and inflammatory exudates, while pathological changes in pigs with viral diseases are generally congestion, hemorrhage and necrotic foci.
9, different changes in the bleeding point of sick pigs. Porcine bacterial disease incidence of pig bleeding point changes generally uniform, bright red; porcine viral disease incidence of pig bleeding point changes generally point or spot, dark color.
10. Sick pigs have different neurological symptoms. Porcine bacterial disease incidence of pig general neurological symptoms also have, but the virus line disease is rare; porcine viral disease incidence of pig general neurological symptoms are easy to appear.
11. Sick pig joints change differently. Porcine bacterial disease incidence of pig joint changes in general swelling, claudication; porcine viral disease incidence of pig joint changes in general soft, not swollen.
12, the effect of antibiotic use is different. Bacteria are sensitive to antibiotics, and viruses are almost insensitive to existing antibiotics.
13, sick pigs disposal methods are different. Porcine bacterial disease using antibiotics treatment; porcine viral disease is mainly to strengthen the care, frequently disinfection, appropriate use of antibiotics to control the occurrence of complications, and vaccine immunization.
recommend today.
veterinary drug name]
Common Name: Doxycycline Hydrochloride Soluble Powder
commodity name: kexi
main ingredient]Doxycycline Hydrochloride
[Sex shape]]This product is light yellow or yellow crystalline powder.
role and use]Tetracycline antibiotics. For the treatment of pigs, chickens, gram-positive bacteria, negative bacteria caused by Escherichia coli disease, salmonellosis, pasteurelloiella disease and respiratory diseases caused by mycoplasma.
Usage and dosage]Mixed drink: 100g of this product is mixed with 400kg of water for 3-5 days.
adverse reaction]Long-term use can cause superinfection and liver damage.
[Note]](1) the laying period of laying hens is prohibited.
(2) avoid taking with high calcium content feed at the same time.
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