News Center

A modern veterinary drug GMP pharmaceutical enterprise relying on high technology, integrating scientific research, development, production, sales and service

Enterprise News

Technical Data

Industry dynamics

Home page

Five Points for Pig Self-breeding and Self-raising

Release time:

2021-03-06

Five Points to Be Wary of Pig Self-breeding and Self-raising

Compared with the mixed breeding mode, the self-breeding and self-breeding pig farms are fixed in the same pig farm from sow breeding to pig slaughter, so it is not easy to introduce disease sources from the outside, the types of diseases are relatively stable, there will be no cross-variation of diseases among pig herds, and pig farms are usually not easy to encounter large-scale uncontrollable epidemics. At the same time, there is no cost of buying and transporting piglets, and piglets will not die due to environmental changes, so the cost of breeding is low.

Although it is also self-breeding and self-raising, compared with large-scale pig farms, large-scale free-range farmers need to be extra vigilant in the following five production links:

1. disinfection

The self-breeding and self-supporting mode of free-range farmers, because there are pigs in the enclosure for a long time, it is difficult to achieve comprehensive disinfection. The requirement for disinfection water is that it must be a product that can disinfect pigs, and the product with pig disinfection usually cannot completely kill bacteria and viruses. Once an epidemic occurs, it is impossible to escape.

2. feed

The price of a ton of feed from different manufacturers and brands sometimes varies by hundreds or even thousands of dollars, and free-range farmers generally tend to choose cheap feed. Once you feel that the effect is not good, you will soon change to another manufacturer, which will definitely affect the slaughter time and the feeding cost may not be saved. The fundamental difference between big brands and small brands is the quality and stability of raw materials.

3. cross infection

Free-range farmers usually keep sows and fattening pigs at the same time in a pig house, or nursery pigs and fattening pigs, and the delivery room and nursery are often in one place. Once the disease occurs, can not infect other stages of pigs? Is there such a situation in large-scale pig farms? No! The place where sows are raised is where sows are raised, fattening is fattening, conservation is conservation, and the delivery room is the delivery room.

4. breeding technology

5. varieties

If the pig you buy is not a real binary sow, but a five-dollar or six-dollar sow, can the offspring be better? It is still recommended to buy qualified breeding pigs from a regular breeding farm for breeding.