The best-selling anti-stress product for many years-stress detoxification CE

The main indicators of the physiological performance of aquatic animal stress are the production of epinephrine and cortisol in large quantities or at high levels for a long time, which reduces the anabolism, increases the catabolism, and inhibits the growth and reproduction activities. Shrimp in a state of stress through the physiological role of neural body source, mobilize every organ of the body to respond to environmental mutations. "Stress" consumes a lot of physical fitness, physical fitness is reduced, immunity will decline, the hidden diseases lurking in the body will rise, harmful bacteria will take advantage of the deficiency, easy to cause shrimp disease, so stress response is the most common problem in aquaculture, must cause the aquaculture industry to attach great importance.

1. what is stress?

The main indicators of the physiological performance of aquatic animal stress are the production of epinephrine and cortisol in large quantities or at high levels for a long time, which reduces the anabolism, increases the catabolism, and inhibits the growth and reproduction activities.

Shrimp in a state of stress through the physiological role of neural body source, mobilize every organ of the body to respond to environmental mutations. "Stress" consumes a lot of physical fitness, physical fitness is reduced, immunity will decline, the hidden diseases lurking in the body will rise, harmful bacteria will take advantage of the deficiency, easy to cause shrimp disease, so stress response is the most common problem in aquaculture, must cause the aquaculture industry to attach great importance.

2. causes of stress

1. Change of salinity in shrimp pond. Due to the continuous rainstorm, the salinity of the outer pond water is no longer the optimal salinity range of Penaeus vannamei, so that the shrimp appear shrimp shell thinning, poor resistance to water and other characteristics of physical decline, prone to stress reaction.

2, the pool water temperature dropped sharply. Before and after Qingming Festival and beginning of autumn every year, the temperature changes abruptly, and the temperature difference between day and night is large.

3, the water transparency suddenly increased. For some reason, a large number of algae in the aquaculture water body died, causing the water color to suddenly become clear, turbid and even red. There is a sudden increase in the transparency of the pool water, which may occur in 2-3 days after the onset of dead shrimp.

4. The dissolved oxygen content in the aquaculture pond water is low. Due to poor management or long-term non-change of pool water, organic matter content is too high or in the high temperature season, pool water aging, a large number of phytoplankton death.

The Harm of 3. Stress

Stress is a regulatory process of the body. In this process, the resistance of aquatic animals will decrease, the cell permeability will increase, and the pathogen will be used as a potential source of infection, and the probability of infection will be greatly increased. Therefore, this physiological process can easily become the fuse of disease. Aquatic animals have long-term stress response, even if the resistance is strong enough, but the body will be long-term physical energy consumption for physiological adjustment. It can be said that many refractory diseases in aquaculture are often caused by long-term stress.

When the water environmental factors are abnormal, the original ecology of the shrimp pond is out of balance, and the shrimp is in a state of stress for a long time, resulting in its physiological dysfunction, slow growth, decreased immunity and gradually infected with disease and death.

4. Strategies for Coping with Stress

1, adequate oxygen, improve the oxidation capacity of water. Reasonable use of mechanical oxygen, at the same time timely with the use of chemical oxygen sheet to improve the bottom of dissolved oxygen.

2, timely detoxification, the use of fruit acid organic acid to relieve drug residues and negative effects, thereby reducing shrimp stress.

3, with microbial agents to maintain water quality. Regularly use em bacteria, bacillus and other purification to regulate water quality, stabilize the balance of algae and bacteria in water body, and prevent prawn stress caused by water quality mutation and deterioration.

4. Enhancing shrimp immunity is the most effective way. Practice has proved that sprinkling stress detoxification CE before rain can significantly reduce the probability of stress red body after rain, and prawns have good physique, vitality and fast feeding.

Advantages of 5. products

One of the biggest problems faced by the use of vitamin products in aquatic products is the stability and efficiency value. Without special treatment, they will be oxidized and decomposed soon after contact with water, resulting in little use of shrimp. Therefore, professional equipment and technology are needed in the storage, transportation and processing of vitamins to maximize the effect of product retention.

Qingdao Zhongren Stress Detoxification CE is produced by scientific proportioning and professional equipment to maximize the retention of effective nutrients in the product. It is constantly tested in the market every year and has won the trust of the majority of farmers. It has become a best-selling anti-stress product for many years, and the sales volume of the product is increasing year by year.

VitaminsCThe role

1. It can reduce the secretion of glucocorticoids (cortisol or corticosterone) and avoid the immunosuppressive effect caused by its high secretion concentration, thereby improving the anti-stress ability.

Because vitamin C plays an important role in the formation of collagen, it significantly affects muscle quality.

3, can promote the growth rate of aquatic animals such as shrimp, increase production and income.

 VitaminsEThe role

1. Antioxidant effect can prevent the oxidation of various unsaturated fatty acids in bait and body tissues, help to improve the absorption of protein, thereby improving the growth performance of shrimps. Vitamin E can improve the antioxidant capacity of shrimps caused by acute salinity mutation.

2. The combination of vitamin E and vitamin C has a synergistic effect in preventing fatty acid oxidation. Experiments have proved that the lack of vitamin C in the feed, E any kind, ovarian maturation will be blocked.

3, improve the meat quality of aquatic animals, vitamin E as an antioxidant in the cell, can increase the stability of meat and extend the shelf life.

 The role of the antioxidant taurine

1. Improve the anti-hypoxia ability, and taurine can improve the stability of red blood cell membrane, increase the content of hemoglobin in red blood cells, thereby enhancing the anti-hypoxia ability of animals.

2. Enhance the body's immunity. Taurine can enhance the body's immunity by increasing the activity of superoxide dismutase and lysozyme in the animal body.

3, improve antioxidant properties, taurine can improve the body tissue cell membrane antioxidant, and can be combined with strong oxidants and free radicals in the body to prevent redox reactions, thereby protecting animals from oxidative damage.

4, regulating osmotic pressure, taurine has been proved to be an important substance for aquatic animals to maintain and regulate osmotic pressure.

5, to promote lure food, taurine can be used as fish and shrimp attractant, has a good effect on fish and shrimp.

Scientific ratio, reliable quality and visible effect enable stress detoxification CE to effectively deal with various problems of prawns caused by various bad weather, such as "dark body color, rough and thin carapace, red or blurred liver envelope, white muscle turbidity, broken whiskers, failure of ice water and high mortality rate when prawns are produced."